By TAMMY WEBBER, DANIELLA PETERS and BRIAN MELLEY Associated Press\r\n\r\nWaiters and bartenders are being thrown out of work \u2014 again \u2014 as governors and local officials shut down indoor dining and drinking establishments to combat the nationwide surge in coronavirus infections that is overwhelming hospitals and dashing hopes for a quick economic recovery.\r\n\r\nAnd the timing, just before the holidays, couldn't be worse.\r\n\r\nRestaurant owner Greg Morena in Los Angeles County was trying to figure out his next step after officials in the nation's largest county banned in-person dining for at least three weeks, beginning Wednesday. But he was mainly dreading having to notify his employees.\r\n\r\n"To tell you, 'I can't employ you during the holidays,' to staff that has family and kids, I haven't figured that part out yet. It's the heaviest weight that I carry," said Morena, who had to close one restaurant earlier in the year and has two operating at the Santa Monica Pier.\r\n\r\nRandine Karnitz, a server in Elk River, Minnesota, said her boss laid her off last week after Gov. Tim Walz announced that bars, restaurants and gyms would close for four weeks as infections spiked to an all-time high and pushed hospitals to the breaking point.\r\n\r\n"'Well, your last day is tomorrow. You don't have a job. You can thank your governor for that,'" Karnitz said her boss told her.\r\n\r\nShe said her husband's hours also have been cut at his manufacturing job, forcing the family to postpone house repairs.\r\n\r\nKarnitz, though, said that she supports a shutdown and that people who didn't take the virus seriously bear much of the blame.\r\n\r\n"I just think that if we all would've done our part to begin with, we wouldn't be in this predicament," she said. "Things are only going to get worse for the service industry before it gets better, unfortunately."\r\n\r\nLouisiana Gov. John Bel Edwards on Tuesday said he is limiting the number of customers in restaurants, gyms, salons, casinos, malls and other nonessential businesses to 50% of their capacity as the state sees a third spike in coronavirus cases and hospitalizations. Most bars will be restricted to takeout, delivery and outside seating.\r\n\r\nRestaurant owners \u2014 most of whom underwent shutdowns in the spring and summer \u2014 are finding the new round of closings challenging as colder weather sets in. Many are offering curbside pickup but also trying to hold outdoor dining, even if it means setting up shelters or heaters.\r\n\r\nBut in Los Angeles County, restaurants and bars are prohibited from providing outdoor dining beginning Wednesday. They will be limited to takeout and delivery.\r\n\r\nSome are challenging shutdown orders in court, with little success.\r\n\r\nOn Tuesday, a judge rejected a request from a restaurant industry group to block the Los Angeles County outdoor dining ban. A day earlier, a California judge refused to temporarily restore indoor service at restaurants and gyms in San Diego County that were forced to move operations outside, saying there is scientific evidence to support Gov. Gavin Newsom's sweeping public health orders.\r\n\r\nA federal judge last week declined to halt a three-week ban on indoor dining in Michigan after an industry association complained that restaurants were being treated unfairly. The judge noted that restaurants are unlike other businesses in that their customers have to remove their masks to eat or drink.\r\n\r\nThe U.S. has seen more than 12.5 million confirmed infections and over 259,000 deaths from the coronavirus. Almost 86,000 people \u2014 an all-time high \u2014 were in the hospital in the U.S. with COVID-19 as of Monday.\r\n\r\nThe infections have led to a shortage of hospital beds and health care workers, and they threaten non-COVID-19-related surgeries and other care.\r\n\r\nOn average, the U.S. is recording over 172,000 new cases per day. It is seeing more than 1,500 deaths per day on average \u2014 the highest level since May.\r\n\r\nRestaurant owners in Los Angeles County contend infections are more likely to be coming from private gatherings where rules about masks and spaced-apart seating aren't in force.\r\n\r\n"The same people desperate to go to bars are going to party in their houses," said Brittney Valles, owner of Guerrilla Tacos in Los Angeles. "You will never see them until they're spreading coronavirus around willy-nilly. It's insane."\r\n\r\nValles said she broke down Saturday as she realized it could be the last time \u2014 at least for a while \u2014 that she would see some of her employees. It will be the third time she has had to furlough employees, and she was working Monday to develop a plan to keep as many employed as possible.\r\n\r\nShe has already opened a coffee shop that offers breakfast burritos. She plans to expand those hours, continue to operate the taco business for lunch takeout and open a burger joint at night that would deliver meals and offer food to go.\r\n\r\nSome restaurateurs have been defiant. Colorado Gov. Jared Polis warned restaurants Tuesday that they could lose their licenses if they violate closure orders after several businesses in Larimer County signed a letter saying they will continue operating at full indoor capacity.\r\n\r\n___\r\n\r\nWebber reported from Fenton, Michigan; Peters from Milwaukee, Wisconsin; and Melley from Los Angeles. Associated Press writers Melinda Deslatte in Baton Rouge, Louisiana; Patty Nieberg in Denver; and Juliet Williams in Los Angeles contributed to this story.