Jimmy Delgado and Kat Pascal are opening a “farm to table” restaurant in downtown Vinton, “Farmburguesa,” in the former Angelo’s location. They plan to open for business in March.
The Farmburguesa restaurant space is being completely renovated top to bottom, wall-to-wall, with new electrical and plumbing work, lighting, ceilings, and restrooms.

Vinton has yet another new business to celebrate. The “Farmburguesa” restaurant will be opening in March on Pollard Street in the former Angelo’s location.

Owners Jimmy Delgado and Kat Pascal are bringing their take on food sourced from local farmers to the Vinton area.

They plan to be open for lunch and dinner every day except Sunday. Their establishment will seat 17 diners, with plans in the works for patio dining as well.

Delgado and Pascal say they plan to keep their menu simple with burgers, fries, and a drink for under $10. Their…



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