To keep food safe from harmful bacteria when picnicking, consumers should follow four basic but important steps: 1. Remember to clean; wash hands, utensils and fresh fruits and vegetables. 2. Keep raw meat, poultry, eggs and seafood separate from ready-to-eat foods, and don’t contaminate plates or utensils. 3. Cook food to the proper internal temperature, […]

The post Prevent foodborne illness this picnic season appeared first on The Enterprise.